RESTAURANTS

 Listed are restaurants with allergen information (the name of the restaurant is a link which will lead you to the allergen page). Included with the restaurants are Leanne's favorite choices when we dine there. Some restaurants may have varied ingredients depending on location and region. Always be sure to verify your choice with the manager.
 

• Olive Garden: Breadsticks with no butter, salad with no dressing (oil and vinegar could be substituted), and spaghetti with meat sauce. (Keep in mind, meatballs contain egg.)
• BJ’s Restaurant and Brewery: Any burger sans cheese and mayonnaise with a whole wheat bun. A lot of their items can be modified, just speak with their manager.
• Kentucky Fried Chicken: Crispy strips, green beans, corn on the cob, and sweet golden corn.
• Jack in the Box: Breakfast Jack with no egg or cheese (their sausage patty has whey in it), hamburger with no mayonnaise or cheese.
• Wendy’s: Hamburger with no mayonnaise or cheese, baked potato with no butter or sour cream, chili with no cheese or sour cream.
• Burger King: Whopper or Whopper Jr with no cheese or mayonnaise.
• Five Guys Burgers and Fries: Lettuce-wrapped hamburger with no cheese or mayonnaise, fries.
• In-N-Out: Lettuce-wrapped hamburger with no cheese or secret sauce (Protein Style), fries.
• Jimmy John’s Gourmet Sandwiches: Any sandwich with no mayonnaise or cheese, their bread does not contain milk. Their allergen information is available by calling your local Jimmy John's or emailing their customer service representitives.
• Papa John’s: Original Hand-tossed crust, no cheese.
• Pizza Hut: Original Hand-tossed crust, no cheese.
• Subway: Any bread without cheese in the title, no mayonnaise, no cheese, no meatballs (remember!), some of the special ingredients such as the Buffalo Chicken contain milk. Be sure to double check the website.
• Denny’s: English muffin “dry” (no butter) with jelly, hash browns “dry”, sausage links, bacon, fresh fruit bowl